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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Scallion Pancakes Recipe from Food Network
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.