Search Results (277 found)
cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
www.allrecipes.com
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.
www.chowhound.com
In another board, there was an inquiry about buying sourdough starter. This past weekend, I decided to pitch mine because it had an odd odor, and started another...
In another board, there was an inquiry about buying sourdough starter. This past weekend, I decided to pitch mine because it had an odd odor, and started another...
Ingredients:
wheat
www.allrecipes.com
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
www.allrecipes.com
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Ingredients:
sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda
www.allrecipes.com
Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!
cooking.nytimes.com
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
www.allrecipes.com
A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
www.allrecipes.com
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
www.allrecipes.com
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Ingredients:
shortening, sugar, eggs, flour, cocoa, sourdough starter, baking soda, baking powder, salt, water, vanilla
www.allrecipes.com
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
www.allrecipes.com
Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
Ingredients:
blueberries, flour, baking soda, cinnamon, salt, sourdough starter, sugar, egg, butter, vanilla