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cooking.nytimes.com
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
www.foodnetwork.com
Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
www.chowhound.com
A surprising combination of mint, pepper, and club soda.
A surprising combination of mint, pepper, and club soda.
www.allrecipes.com
This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
www.allrecipes.com
This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.
This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.
www.allrecipes.com
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
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Get Cream of Nectar Sno-Ball Recipe from Food Network
Get Cream of Nectar Sno-Ball Recipe from Food Network
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Get Mannish Water Recipe from Food Network
Get Mannish Water Recipe from Food Network
www.chowhound.com
YUMMY!
YUMMY!