Search Results (227 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger beer, vodka
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Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
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Get White Miso Mussels with Watercress Recipe from Food Network
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Get Pacific Cider Recipe from Food Network
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This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
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Get Champagne and Strawberry Shots Recipe from Food Network
Ingredients: ginger ale, gelatin, sugar, champagne
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Despite the name, this cocktail is non-denominational.
Ingredients: whiskey, club soda, ginger ale
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This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Ingredients: fruit, orange juice, ginger ale
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This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients: peppermint, eggnog, ginger ale, rum
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.