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The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
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This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
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Get Applesauce with Strawberries Recipe from Food Network
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Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
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Get Dry Rubbed Flank Steak Recipe from Food Network
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Get Mulled Red Wine Recipe from Food Network
Ingredients: cinnamon, allspice, nutmeg, sugar, orange
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network