Search Results (370 found)
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
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Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network