Search Results (1,102 found)
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
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Get Flaming Lime Drop Recipe from Food Network
Get Flaming Lime Drop Recipe from Food Network
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
Ingredients:
orange blossom, water, ice, demerara rum, jamaican rum, rum, lime juice, grapefruit juice, falernum, cinnamon, whiskey, vanilla
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
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Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
Ingredients:
pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, allspice, cinnamon, butter
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
Ingredients:
butter, brown sugar, confectioners sugar, jamaican rum, cream, cinnamon, water, nutmeg, rum