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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
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Get Orange-Glazed Carrots Recipe from Food Network
Get Orange-Glazed Carrots Recipe from Food Network
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
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Get Whiskey-Glazed Carrots Recipe from Food Network
Get Whiskey-Glazed Carrots Recipe from Food Network
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Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish.
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Get Brown Sugared Carrots Recipe from Food Network
Get Brown Sugared Carrots Recipe from Food Network
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon