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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal.
Ingredients: carrots, nutmeg, cinnamon, sugar
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Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Ingredients: carrots, apples, celery, ginger