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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.
Ingredients: chicken broth, green peas, egg
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.