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Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Sausage Dogs Recipe from Food Network
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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Get Bangers and Mash Recipe from Food Network
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network