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Get Warm Savoy Cabbage Slaw Recipe from Food Network
Get Warm Savoy Cabbage Slaw Recipe from Food Network
Ingredients:
lardons, red onions, carrots, savoy cabbage, apple cider vinegar, mustard seeds, thyme, bay leaves, apple cider, chives
www.delish.com
If you've never cooked a whole duck, don't wait another day.
If you've never cooked a whole duck, don't wait another day.
Ingredients:
duck, yellow onion, garlic, thyme, parsley, rosemary, salt, pepper, red wine vinegar, maple syrup, canola oil, butter, celery, carrots, savoy cabbage
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Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
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Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
Get Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe from Food Network
www.allrecipes.com
Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
Ingredients:
caraway seeds, coriander seeds, bacon, smith apple, yellow onion, mustard, savoy cabbage, salt plus, chicken broth, water, flour, buckwheat flour, baking powder, salt, black pepper, milk, butter
cooking.nytimes.com
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
www.allrecipes.com
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
Ingredients:
savoy cabbage, butter, mushrooms, salt, beer, sausage, garlic, onion, worcestershire sauce, balsamic vinegar, vegetable oil, tomatoes
www.allrecipes.com
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
Ingredients:
pecan, savoy cabbage, peaches, red bell pepper, bell pepper, green onions, celery seed, vegetable oil, honey, lemon juice, mint
www.allrecipes.com
A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
A soy/honey vinaigrette bring Asian-inspired flavor to this cole slaw with Savoy cabbage, onions, and peppers.
Ingredients:
savoy cabbage, red onion, carrot, red bell pepper, green onions, parsley, salt, cider vinegar, olive oil, soy sauce, honey
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Get Crisp Roasted Cabbage Recipe from Food Network
Get Crisp Roasted Cabbage Recipe from Food Network
cooking.nytimes.com
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.