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Add a little twist to your classic homemade hot chocolate with this recipe that calls for raspberry liqueur.
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Ingredients: milk chocolate, milk, cinnamon
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Passover cake made with matzo cake meal instead of flour.
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Get Chocolate Fondue Recipe from Food Network
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Root beer schnapps dropped in a beer; a frothy and delicious combination.
Ingredients: cocktails, alcohol, soups, chocolate
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Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
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The black Russian gets its name from the use of the quintessential Russian spirit, vodka, and the darkness the drink has from the addition of coffee liqueur.
Ingredients: vodka, liqueur, ice
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Get Dark Chocolate S'mores Recipe from Food Network
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.