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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.allrecipes.com
A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Hot Chocolate Affogato Recipe from Food Network
Get Hot Chocolate Affogato Recipe from Food Network
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Dark Chocolate Bark Recipe from Food Network
Get Dark Chocolate Bark Recipe from Food Network
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Get Frozen Mocha Mousse Recipe from Food Network
Get Frozen Mocha Mousse Recipe from Food Network
Ingredients:
chocolate, coffee liqueur, water, instant espresso, eggs, sugar, cocoa, vanilla, heavy cream
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Get Dreamy Orange Mousse Recipe from Food Network
Get Dreamy Orange Mousse Recipe from Food Network
Ingredients:
blood orange, sugar, salt, egg yolks, butter, orange, heavy cream, vanilla, gingersnap cookies
www.allrecipes.com
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.