Search Results (180 found)
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If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
www.chowhound.com
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
www.foodnetwork.com
Get Spiked Jellied Cranberry Sauce Recipe from Food Network
Get Spiked Jellied Cranberry Sauce Recipe from Food Network
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A cocktail recipe for a light white wine cooler to serve on a hot day.
A cocktail recipe for a light white wine cooler to serve on a hot day.
www.foodnetwork.com
Get The Original Mai Tai Recipe from Food Network
Get The Original Mai Tai Recipe from Food Network
www.chowhound.com
Shoot it or sip it, this candy store classic goes alcoholic.
Shoot it or sip it, this candy store classic goes alcoholic.
www.allrecipes.com
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.
www.allrecipes.com
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Ingredients:
heavy cream, cocoa, orange, sugar, orange marmalade, chocolate wafers, dark chocolate, raspberries
www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
www.foodnetwork.com
Get Double Apple Sidecar Recipe from Food Network
Get Double Apple Sidecar Recipe from Food Network
cooking.nytimes.com
Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients) Make this with any berries you like.
Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients) Make this with any berries you like.