Search Results (121 found)
www.allrecipes.com
This snack cake is a good use for that bumper zucchini crop!
This snack cake is a good use for that bumper zucchini crop!
Ingredients:
sugar, vegetable oil, eggs, lemon, lemon juice, zucchini, flour, baking powder, baking soda, salt, walnuts, confectioners sugar
www.allrecipes.com
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Ingredients:
yogurt, vegetable oil, lemon juice, egg whites, lemon, flour, sugar, baking powder, salt, raspberries, decoration
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A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.
Ingredients:
butter, vegetable oil, confectioners sugar, sugar, eggs, vanilla, lemon, flour, cream of tartar, baking soda, salt, decoration
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This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.
Ingredients:
prunes, raisins, sugar, flour, baking soda, salt, lemon, eggs, milk, vegetable oil, confectioners sugar
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These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
Ingredients:
confectioners sugar, brown sugar, butter, vegetable oil, eggs, vanilla, flour, baking soda, salt, cream of tartar, pecans, decoration
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Very good melt in your mouth cookies. Makes a bunch.
Very good melt in your mouth cookies. Makes a bunch.
Ingredients:
margarine, vegetable oil, sugar, confectioners sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, pecans, decoration
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
Ingredients:
olive oil, water, orange juice, lemon, sugar, flour, baking soda, salt, confectioners sugar, orange flower water, walnuts, almonds, sesame seeds, honey
cooking.nytimes.com
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
Ingredients:
walnut, sugar, butter, flour, baking powder, salt, eggs, milk, instant coffee, confectioners sugar, decoration
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients:
sugar, butter, eggs, milk, vanilla, flour, baking powder, brown sugar, egg whites, water, salt, raisins, decoration, pecans, cherries
www.foodnetwork.com
Get Provencale Stewed Artichokes Recipe from Food Network
Get Provencale Stewed Artichokes Recipe from Food Network
Ingredients:
artichokes, salt, lemon, onion, fennel, cloves, olive oil, chili pepper, bay leaf, dry white wine, tomatoes, nicoise olives, anchovy, basil leaves, decoration
www.delish.com
Fall lovers, have we got the cake for you.
Fall lovers, have we got the cake for you.
Ingredients:
cake mix, apples, peanuts, chocolate chips, heavy cream, butter, caramel, powdered sugar, vanilla, cinnamon