Search Results (877 found)
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, corn tortillas, white onion, cilantro leaves, salsa, canola oil
www.simplyrecipes.com
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.allrecipes.com
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
www.allrecipes.com
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
www.chowhound.com
A traditional blend of herbs found in French, and especially Provençal, cooking.
A traditional blend of herbs found in French, and especially Provençal, cooking.
Ingredients:
thyme, tarragon, savory, orange, fennel seeds, celery seeds, lavender buds, white pepper, bay leaf
www.allrecipes.com
Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.
Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.
cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
www.allrecipes.com
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
www.delish.com
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Ingredients:
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
www.allrecipes.com
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
www.allrecipes.com
These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
Ingredients:
confectioners sugar, flour, salt, butter, egg whites, heavy cream, vanilla, corn syrup, chocolate