Search Results (4,103 found)
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
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Use this infused syrup to make the Almond-Fennel Cooler.
www.allrecipes.com
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
If black licorice went boozy, you’d have this digestive.
www.simplyrecipes.com
Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
www.delish.com
Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Scandinavia’s well-known and -loved herb-infused spirit.