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Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
eggs, mayonnaise, dry mustard, mustard, seafood, worcestershire sauce, crabmeat, bread, butter
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Get Crab Arancini Recipe from Food Network
Get Crab Arancini Recipe from Food Network
Ingredients:
olive oil, butter, shallots, garlic, salt, arborio rice, white wine, seafood, parmesan, mascarpone, lemon, crabmeat, chives, flour, eggs, panko breadcrumbs
www.chowhound.com
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
This recipe is based on one that my mom made in the 60s. I then had a similar dip at a wedding party in So. Carolina. It's easy and very good: horseradish and...
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Ingredients:
scallops, hoisin sauce, bean sprouts, rice, chile peppers, scallions, carrot, yellow zucchini, crab meat, papaya, mango, lemon juice, ginger, honey
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Ingredients:
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
www.allrecipes.com
A lovely appetizer that will keep your guests raving.
A lovely appetizer that will keep your guests raving.
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Get Chesapeake Tartar Sauce Recipe from Food Network
Get Chesapeake Tartar Sauce Recipe from Food Network
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
Ingredients:
shallot, thyme, olive oil, honey, juice, chives, crabmeat, tangerines, shrimp, mayonnaise, avocados, mixed lettuce
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Get Lobster and Mango Summer Rolls Recipe from Food Network
Get Lobster and Mango Summer Rolls Recipe from Food Network
Ingredients:
lime, fish sauce, brown sugar, sprouts, basil leaves, rice papers, lobster tails, mango
www.allrecipes.com
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients:
chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions