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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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A daring cocktail with absinthe and egg white
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Singapore Sling Recipe from Food Network
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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A flavorful, healthy alternative to plain mashed potatoes.
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It's so good, even Santa's drinking it.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Ingredients: vodka, blueberries, raspberry, lime