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Give your taco fillings a Caribbean twist.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
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This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.
Ingredients: bone, cereal
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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.