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Carne en su Jugo (Meat in its Juices)
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
bacon, tomatillos, peppers, garlic, water, flank steak, chicken bouillon, pinto beans, onion, cilantro, lime
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Linguine with Clams
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
linguine, butter, white onion, mushrooms, cloves, dry white wine, juices, sour cream, parsley
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Cheesey Taco Rice & Beans Recipe Nicolebarreira
This recipe is something I make my little ones. Its easy, healthy and they enjoy it! It is a basic taco/mexican flavored dish that is easy to prepare, appeals...
brown rice, turkey, taco, juices, monterey jack, lettuce, tomato, cilantro
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Spicy Clam Sauce
A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
olive oil, garlic, juices, oregano, red pepper flakes, parmesan cheese
cooking.nytimes.com
Marcella Hazanâs Tomato Sauce Recipe
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and donât be scared off by the butter
tomatoes, butter, onion