Search Results (346 found)
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Get Singapore Sling Recipe from Food Network
Get Singapore Sling Recipe from Food Network
www.chowhound.com
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
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Get Poblano Pepper Smash Recipe from Food Network
Get Poblano Pepper Smash Recipe from Food Network
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An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
www.delish.com
Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin, cherry brandy
www.allrecipes.com
This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.
This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine.