Search Results (346 found)
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
cooking.nytimes.com
Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
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Get Gin-tini Recipe from Food Network
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
cooking.nytimes.com
It’s gin It’s pink It’s an elegant drink due for a revival.
Ingredients: gin
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Citrusy, with gin and Southern Comfort.
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Get Gin-Gin Lime Rickey Recipe from Food Network
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Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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A simple orange and gin cocktail.