Search Results (18,705 found)
Mykonos Martini
Mykonos Martini
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Ingredients: gin, white vermouth, olive
Sautéed Scallops Recipe
Sautéed Scallops Recipe
cooking.nytimes.com
Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
Ingredients: butter, scallops, white vermouth, parsley
Gin-tini
Gin-tini
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Ingredients: gin, white vermouth, maraschino liqueur, ice
Aged White Manhattan
Aged White Manhattan
www.delish.com
Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.
Ingredients: cocktails, alcohol, soups, chocolate, whiskey, white vermouth, orange, cocktail
Mushroom-Stuffed Pork Chops with Vermouth Sauce
Mushroom-Stuffed Pork Chops with Vermouth Sauce
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Ingredients: olive oil, shallots, cremini mushrooms, italian parsley, white vermouth, butter
Tuna Puttanesca
Tuna Puttanesca
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Ingredients: penne, olive oil, italian tuna, cloves, red pepper flakes, capers, white vermouth, lemon
Flattened Chicken Breast Recipe J.P.
Flattened Chicken Breast Recipe J.P.
www.chowhound.com
This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...
Ingredients: chicken breast, salt, carrot, flour, white vermouth
Shrimp with Calamint, Garlic, and Red Chiles Recipe
Shrimp with Calamint, Garlic, and Red Chiles Recipe
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Aromatic, spicy seafood.
Ingredients: olive oil, shrimp, cloves, pasilla chiles, white vermouth
Tea-Infused Vermouth Recipe
Tea-Infused Vermouth Recipe
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A cocktail essential with an unexpected edge.
Ingredients: vermouth
El Presidente Recipe
El Presidente Recipe
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pomegranate juice, superfine sugar, white rum, orange curacao, vermouth
Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce) Recipe
Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce) Recipe
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A classic chicken preparation with a touch of tang.
Ingredients: butter, olive oil, chicken, white vermouth, chicken stock, lemon, capers
Vermouth-Braised Short Ribs Recipe
Vermouth-Braised Short Ribs Recipe
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients: short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves