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Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.


water, yeast, sugar, salt, olive oil, flour

9 likes

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Olive Oil Popcorn
Get Olive Oil Popcorn Recipe from Food Network


olive oil, popcorn kernels

9 likes

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Olive Bites
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flour, butter, cheddar, parmesan, pimientos

9 likes

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Olive Potatoes Recipe
Green and black olives add a new dimension to pan-fried potatoes.


olive oil, potatoes, onions, garlic, thyme, black olives, green olives, pine nuts

9 likes

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Olive Oil Cake
Get Olive Oil Cake Recipe from Food Network


orange juice, salt, eggs, milk, sugar, orange liqueur, olive oil, lemon, anise seed, rosemary, flour, baking soda, baking powder, orange marmalade

9 likes

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Olive Croutons
Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.


olive oil, tapenade, bread

9 likes

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Olive Oil Vinaigrette
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.


cocktails, alcohol, soups, chocolate, garlic, vinegar, dijon mustard, olive oil, red onion

9 likes

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Olive Oil Lemon Cake
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.


milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla

9 likes

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Olive Oil Brownies
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olive oil, flour, cocoa, salt, chocolate, sugar, eggs

9 likes

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Olive Balls
Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.


cream cheese, green olives, salt, pecans

9 likes

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Bucatini With Olive-Caper Sauce
Get Bucatini With Olive-Caper Sauce Recipe from Food Network


spaghetti, garlic, capers, olive oil, tomatoes, nicoise olives, butter, basil, mozzarella cheese

9 likes

cooking.nytimes.com
Olive Oil Challah Recipe
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth


orange juice, yeast, olive oil, eggs, egg yolk, sugar, salt, orange, bread flour

9 likes

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