Search Results (396 found)
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A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Get Scallops with Leeks Recipe from Food Network
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Warm leeks over smoky bacon cream with crisp hazelnuts.
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All you need for this delicious dip is Neufchatel cheese, mayonnaise, and wild leeks (ramps)!
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Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
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The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Mashed Potatoes with Leeks Recipe from Food Network
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.