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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
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This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.