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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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Get Creamy Cheese Grits Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, grits, smoked bacon, eggs, truffle
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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Get Creamy Polenta Recipe from Food Network
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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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roasted potatoes >>> chips
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This nut mix is so delicious, you should invite a couple of your best friends over to share.
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A citrus and spiced dry tea mix that can be given as gifts.
Ingredients: orange, sugar, lemon, cinnamon, cloves
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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.