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Add this to any of your Thanksgiving lunch or dinner side dishes!
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An herbaceous dressing.
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An extremely addicting and easy salmon recipe for your arsenal.
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A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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This refreshing water flavored with cucumber, tangerines, and fresh thyme sprigs will keep you hydrated during the long summer months.
Ingredients: tangerine, cucumber, thyme
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Get Lemon-Pepper Salad Recipe from Food Network
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Get Steamed Mussels Recipe from Food Network
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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Get Broiled Lemon-Garlic Chicken Recipe from Food Network
Ingredients: lemons, butter, cloves, chickens
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Get Baked Meyer Lemon Fries Recipe from Food Network