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Mondays are best with this monster fattoush-inspired salad.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.