Search Results (890 found)
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get Pitcher Of Bloody Marys Recipe from Food Network
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Get Cachaca and Lime Syllabub Recipe from Food Network
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Lime and pepper are all you need to make great tasting oysters!
Ingredients: fruit, black pepper
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Get Sauteed Corn Elotes Recipe from Food Network
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A recipe for vegetarian deep-fried avocado tacos.
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In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.