Search Results (623 found)
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
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A gooey, crunchy treat that is absolutely delicious!
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A vanilla wafer-lined pie plate is filled with creamy chocolate marshmallow and vanilla ice cream layers, topped with pecans and frozen until firm.
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A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
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Delicious, quick, and easy salad with ground cranberries, diced apple, grapes, and walnuts.
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Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
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Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
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Peanut butter cups morph into a no-fuss fudge.
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
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Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
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Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.