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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Get Raspberry Buttermilk Sherbet Recipe from Food Network
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These light and fluffy pancakes go great with berry syrups.
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A sweet and delicious custard pie made with buttermilk in a deep dish.
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
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Get Buttermilk Fried Chicken Recipe from Food Network
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A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Ingredients: pineapple, sugar, orange, buttermilk