Search Results (1,034 found)
www.allrecipes.com
Toasted pine nuts join fresh basil and Pecorino Romano cheese in this easy pesto recipe that perfectly complements pasta.
Toasted pine nuts join fresh basil and Pecorino Romano cheese in this easy pesto recipe that perfectly complements pasta.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
www.delish.com
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
www.chowhound.com
Peppery arugula is used instead of basil in a quick pesto.
Peppery arugula is used instead of basil in a quick pesto.
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Ingredients:
olive oil, red onions, butternut squash, pine nuts, parsley mint, tahini, lemon juice, garlic
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Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
www.chowhound.com
Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
www.delish.com
Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
www.delish.com
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
www.allrecipes.com
An easy Tuscan-style bean dip that's made in the food processor.
An easy Tuscan-style bean dip that's made in the food processor.