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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Betcha can't eat just one!
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Get Pappardelle With Snap Peas Recipe from Food Network
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A classic dish to warm up a chilly crowd.