Search Results (1,915 found)
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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This quick and simple recipe can be made up to one month ahead and thawed in the refrigerator just before use. Use it to make perfectly golden lattice crusts.
Ingredients: flour, sugar, salt, butter, water
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A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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Use this recipe to make our adorable Jack-o'-Lantern Tartlets.
Ingredients: flour, sugar, salt, butter, egg yolks, water
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Get Danish Dough Recipe from Food Network
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Get Pizza Dough Recipe from Food Network
Ingredients: water, yeast, sugar, olive oil, flour, salt
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Get Galette Dough Recipe from Food Network
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
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Get Open-Faced Plum Tart Recipe from Food Network
Ingredients: pie dough, fig jam, plums, egg, sugar
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.