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These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.
Ingredients: pitas, olive oil, za atar, paprika
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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Get Classic Fish and Chips Recipe from Food Network
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These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.
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We demand bacon for dessert. 😎
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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This is the absolute cutest way to eat tuna salad.
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Get Cabbage Pickle (Baechu Kimchi) Recipe from Food Network
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.