cooking.nytimes.com
Crunchy Roasted Zaâatar Chickpeas Recipe
Zaâatar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy
chickpeas, olive oil, za atar, salt
cooking.nytimes.com
Grilled Lebanese Flatbread Recipe
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
salt, sugar, instant yeast, flour, za atar
