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cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
You know how there's never enough cookie dough in cookie dough ice cream? Solve that problem by making your own: Fold cookie dough into softened vanilla ice cream. Then turn it into a pie by patting the ice cream into a graham cracker crust and topping it with more cookie dough—and Nutella, just because.
Ingredients:
butter, sugar, vanilla, flour, salt, chocolate chips, vanilla ice cream, graham cracker
www.allrecipes.com
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
Ingredients:
pumpkin puree, sugar, salt, cinnamon, ginger, eggs, heavy whipping cream, milk, pie crust
www.allrecipes.com
Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients:
pastry dough, sugar
www.allrecipes.com
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Ingredients:
flour, salt, shortening, water, beef, onion, garlic, pickle juice, milk, dill pickles, swiss cheese
www.allrecipes.com
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Ingredients:
graham cracker crumbs, sugar, butter, cornstarch, water, green grapes, lemon juice, sour cream, vanilla
www.foodnetwork.com
Get Nacho Normal Cheesecake Recipe from Food Network
Get Nacho Normal Cheesecake Recipe from Food Network
Ingredients:
cream cheese, sugar, lemon, lemon juice, vanilla, eggs, sour cream, pie dough, milk, fish, strawberry jam, green, chocolate
www.allrecipes.com
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
www.allrecipes.com
Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
www.delish.com
Three words: caramel. apple. crack
Three words: caramel. apple. crack