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Cornmeal Mush
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.


cornmeal, water, salt

9 likes

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Jalapeno-Cornmeal Pancakes
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network


bacon, orange marmalade, orange juice, scallions, jalapeno pepper, cornmeal, flour, baking powder, salt, sugar, egg, milk, canola oil, parmesan cheese

9 likes

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Cornmeal Waffles
Cornmeal gives these waffles extra texture without weighing them down.


fat buttermilk, eggs, butter, yellow cornmeal, rye flour, juice, baking powder, salt, baking soda

9 likes

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Cornmeal-Fried Onion Rings
Get Cornmeal-Fried Onion Rings Recipe from Food Network


spanish onions, buttermilk, flour, yellow cornmeal, vegetable oil

9 likes

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Mama's Cornmeal Hushpuppies
Get Mama's Cornmeal Hushpuppies Recipe from Food Network


white cornmeal, onion, jalapeno, buttermilk, peanut oil

9 likes

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Crispy Cornmeal Okra
Get Crispy Cornmeal Okra Recipe from Food Network


vegetable oil, flour, cornmeal, black pepper, paprika, garlic powder, egg whites, okra, sour cream, juice, chipotle pepper

9 likes

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Cornmeal Coating
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.


milk, lemon juice, cod, oil, cornmeal, flour, paprika, black pepper, salt, garlic powder, thyme, cayenne pepper

9 likes

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Cornmeal-Molasses Muffins
Get Cornmeal-Molasses Muffins Recipe from Food Network


cornmeal, flour, sugar, baking powder, cinnamon, salt, baking soda, sour cream, applesauce, molasses, orange, eggs, butter, oats

9 likes

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Fried Cornmeal Mush
Cooked cornmeal is chilled overnight and then fried until golden brown.


water, salt, yellow cornmeal, butter

9 likes

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Cornmeal Waffles
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.


whole wheat flour, cornmeal, sugar, baking powder, baking soda, egg whites, nonfat buttermilk

9 likes

cooking.nytimes.com
Cornmeal-Cranberry Pancakes Recipe
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.


gala apples, smith apples, brown sugar, salt, pumpkin pie spice, apple cider, cornstarch, cream cheese, sugar, heavy cream, butter, milk, eggs, flour, yellow cornmeal, baking powder, cranberries

9 likes

www.delish.com
Banana-Blueberry Cornmeal Muffins
These hearty muffins are sure to please.


yellow cornmeal, baking powder, baking soda, salt, flour, bananas, fat buttermilk, brown rice, lemon juice, egg, vanilla, blueberries, sanding sugar

9 likes

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