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Get Pistachio Stars Recipe from Food Network
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Syrian cookies filled with an orangy, nutty paste.
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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Get Vegan Basil Pesto Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network
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This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
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Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
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Indulge your chocolate craving with these decadent pistachio delights.