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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
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This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Serve with your favorite hamburger. This soup tastes best chilled, the next day.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Get Quail Stuffed with Sausage Recipe from Food Network
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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This crowd-pleasing cheese dip simmers in a slow cooker with chorizo and tomatoes.
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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
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Get Orecchiette with Broccoli Rabe and Sausage Recipe from Food Network