Search Results (1,544 found)
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Ingredients:
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
www.allrecipes.com
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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Get Classic Glazed Ham Recipe from Food Network
Get Classic Glazed Ham Recipe from Food Network
Ingredients:
smoked ham, cloves
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Get Glazed Smoked Ham Recipe from Food Network
Get Glazed Smoked Ham Recipe from Food Network
Ingredients:
onion, apricot, water, thyme, yellow mustard, cider vinegar, molasses, worcestershire sauce, allspice, chicken broth, butter, flour
www.allrecipes.com
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients:
olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
www.chowhound.com
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
Ingredients:
farfalle, asparagus, carrot, snap peas, olive oil, prosciutto, shallot, garlic, red pepper flakes, heavy cream, chicken stock, dijon mustard
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
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Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
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Get That's a Wrap Recipe from Food Network
Get That's a Wrap Recipe from Food Network
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A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
www.allrecipes.com
This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.
This lovely glaze has the bright flavors of orange, mango, and mustard. The sweet-and-spicy combination is the perfect complement to a smoked ham.