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Chef John's version of baked brie is wrapped in puff pastry dough, chilled, and then baked until the pastry is perfectly browned and the brie is warm and melty.
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A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
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Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.
Ingredients: sugar, cinnamon, puff pastry, egg, apples
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Get Mortadella Bites Recipe from Food Network
Ingredients: puff pastry, mortadella, egg, gruyere
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Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
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Get Italian Sausage Rolls Recipe from Food Network
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A fast and easy way to satisfy your cheesecake cravings. Using frozen puff pastry shells and vanilla pudding makes this dessert fail-proof and fancy.
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Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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Get Brie and Onion Puff Recipe from Food Network