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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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Ingredients: lager beer, cider, currant
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This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
Ingredients: sugar, lemon juice, apple juice
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.
Ingredients: pie shell, apple, rhubarb, sugar, cinnamon
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
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This dessert is a wonderful combination of sweet strawberries and tart rhubarb, paired with a smooth, creamy filling and a shortbread pecan crust.
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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