Search Results (917 found)
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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
www.delish.com
Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
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A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.
Ingredients: steaks, flour, oil, beef bouillon, water
www.simplyrecipes.com
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.