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cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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This is an easy dressing recipe that tastes great.
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Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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This Mad Men-era molded gelatin salad includes cranberries, Jell-O®, Cool Whip®, and Miracle Whip®, with pecans and parsley for texture.
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Canned peas combine with pickles and peanuts for a refreshing summer salad. Keep the ingredients in your pantry so you can whip up a batch anytime.
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Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Ingredients: tuna, salad dressing, egg, apple, pecans
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This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.