Search Results (1,115 found)
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.
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Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Get Bacon-Tomato Linguine Recipe from Food Network
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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Slather a bit of the Big Easy on your next chicken salad sandwich.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.