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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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This is a great appetizer with a delicious sweet and tangy flavor.
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I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Ingredients: ice, liqueur, sour mix, soda water
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Cool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.